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DINOSAUR BAR-B-QUE COLESLAW
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
6
cups
Ingredients
Half a small size cabbage
shredded
2
carrots
shredded
For the dressing:
8
oz.
mayonnaise
4
oz.
cider vinegar
2
oz.
prepared bleu cheese dressing
1/2
Tbsp
minced garlic
1
Tbsp
brown sugar
1/8
large onion
grated
1/2
Tbsp
kosher salt
1
tsp
black pepper
1/2
tsp
dill seed
Instructions
Add the ingredients for the coleslaw dressing to a large mixing bowl and whisk until well combined. Taste for salt and pepper and adjust if necessary.
Add the shredded cabbage and carrots, and mix until everything is well coated in dressing.
Refrigerate for at least 2 hours before serving. Give the slaw a good mix one more time and serve.