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Oven Roasted Mojito Chicken Featured

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Ingredients
  

  • 1 whole chicken (cut into 8-10 pieces)
  • 1 cup Mojito marinade
  • 1 large onion (sliced into 1/2" rounds)
  • 2 Tbsp Italian parsley or cilantro
  • 2 limes, cut into wedges

Instructions
 

  • Spread the chicken pieces in a baking dish. Pour in the marinade. Rub each peace with the marinade really well, lifting skin and getting the marinade underneath. Marinate in a fridge for at least 4 hours, or overnight.
  • Preheat the oven to 375F. Scatter the onion slices all over the bottom of a roasting pan, then arrange the chicken pieces on top, skin side up. Pour the remaining marinade all over the chicken pieces and onions. Roast for 1 hour and 15 minutes, until the tops a golden brown and the chicken is cooked through.
  • Remove the chicken pieces from the roasting pan and transfer to a serving platter. Add a little fresh Mojito marinade, if you have any, to wake up the flavors. Stir the pan juices and pour them over the chicken peices. Garnish with chopped parsley or cilantro and lime wedges and serve.