Cut the avocados in half, running a knife around the pit. Twist and pull the two halves apart. Gently remove the pit and discard. Scoop the avocados out form the shells and place in a medium bowl. Pour the lime juice over avocados and toss to coat.
Add the salt and, using a fork or a potato masher, mash until a creamy consistency is attained.
Add the the remaining ingredients and mix well.
Taste the guacamole and adjust seasonings if necessary.