Top Copycat Recipes

Recipe Index Sign Up

Home / Archives for copycat

Cinnabon Cinnamon Roll Copycat Recipe

This Cinnabon cinnamon roll recipe is the closest to the real deal I’ve tried. The best copycat Cinnabon recipe out there! This recipe uses real butter, not margarine like Cinnabon does. If you want to be 100% authentic, use margarine.

Cinnabon Cinnamon Roll Copycat Recipe

Cinnabon Cinnamon Roll Recipe

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 12

Ingredients
  

  • For the cinnamon roll dough:
  • 2 tsp 9 g active dry yeast (traditional)
  • 1 cup 250 ml warm milk (105F to 115F)
  • 1/2 cup 100 g granulated sugar
  • 1/3 cup 75 g unsalted butter, softened
  • 1 tsp 5 g sea or kosher salt
  • 2 large eggs
  • 4 cups 500 g all-purpose flour
  • For the filling:
  • 1 cup 200 g brown sugar, packed
  • 3 Tbsp cinnamon
  • 1/3 cup 75 g unsalted butter or margarine, softened
  • For the cream cheese icing:
  • 1 stick 113 g unsalted butter or margarine, softened
  • 1 1/2 cups 185 g powdered sugar
  • 1/4 cup 55 g cream cheese
  • 1/2 tsp vanilla extract
  • 1/8 tsp sea or kosher salt

Instructions
 

  • To prepare cinnamon roll dough, place the yeast and the warm milk in a large bowl, and stir. Let sit for about 5-10 minutes for the yeast to activate. The yeast is activated when a foam cap forms on top of milk. If that doesn't happen, repeat, paying attention to milk temperature and making sure the yeast is fresh.
  • Using a stand mixer, mix the sugar, butter, salt, eggs, and the flour.
  • Add the milk and activated yeast to the mixer bowl. Mix well, using a dough hook, until the dough is mixed well and gathered into a ball.
  • Transfer the dough into an oiled bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubled in size. An oven with the light on provides a sufficiently warm environment.
  • Preheat oven to 350 F degrees. Lline a 9" x 13" baking pan with parchment paper and set aside.
  • Transfer the dough to a lightly floured surface and roll out to about 1/4" thick, 18" x 12" rectangle.
  • Spread the butter evenly across the entire surface, then sprinkle brown sugar and cinnamon.
  • Starting at a longer side of the rectangle, carefully roll the dough into a 18" long roll. Using a serrated knife, slice the roll into about 1 1/2" pieces.
  • Transfer the rolls into the baking dish, spacing evenly. Cover and let proof for 30 minutes, until doubled in size.
  • Bake for about 20 minutes, or until light golden brown. Baking time will greatly depend on the oven and the dough, so it's best to go by doneness and not by time.
  • Meanwhile, prepare the icing by mixing all its ingredients until light and fluffy.
  • When done, remove the cinnamon rolls from the oven and cover with icing while they are hot. Serve warm.

Other very good cinnamon roll recipes:

Sourdough Cinnamon Rolls

Dinosaur BBQ Fried Green Tomatoes Recipe

I spent a fair amount of time living in the South but never developed a passion for this iconic Southern dish – fried green tomatoes. Not until I tried the at Dinosaur BBQ restaurant in Buffalo, NY. I like this dish so much that the first thing I did the following day is to buy green tomatoes at the local grocery store and fry them. I hope you like this recipe as much as I do.

Dinosaur Bar-B-Que signature Fried Green Tomatoes recipe

These tomatoes are absolute best hot from the skillet served with Dinosaur BBQ’s signature Cayenne Buttermilk Ranch Dressing.

Dinosaur Bar-B-Que signature Fried Green Tomatoes recipe

Fried Green Tomatoes (Dinosaur BBQ Recipe)

Dinosaur BBQ Fried Green Tomatoes Recipe

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins

Ingredients
  

  • 4 green tomatoes
  • Creole seasoning
  • 2 eggs
  • A pinch plus 2 tsp freshly ground black pepper
  • 4 cups panko crumbs Japanese-style dried bread crumbs
  • 4 tsp kosher salt
  • 1/2 tsp cayenne pepper
  • 1/2 cup vegetable oil plus more as needed
  • Grated Pecorino Romano cheese for garnish
  • Cayenne Buttermilk Ranch Dressing for dipping

Instructions
 

  • Core the tomatoes and cut off the ends. Slice them into quarter-inch rounds, and dry between several layers of paper towels to get rid of the excess moisture. Sprinkle lightly with Creole seasoning on both sides.
  • Whisk together the eggs and a pinch of black pepper in a shallow bowl. In another shallow bowl or plate, combine the panko crumbs, salt, cayenne pepper and the remaining 2 teaspoons black pepper. Mix well. Dip the tomato slices in the egg mixture and then in the panko crumbs, pressing to coat on both sides and around the edges. Lift the coated pieces onto a rack set over a baking sheet. Pop them into the fridge for half an hour to set the crumbs. (Note: Panko crumbs are a bit coarser than other breadcrumbs. They’re definitely better for this dish. You’ll find them in the Asian section of your supermarket or in Asian grocery stores.)
  • Grab a heavy 12-inch skillet and heat the vegetable oil over medium heat. When the oil is hot, slide in a few tomatoes without crowding the pan. They should sizzle and bubble around the edges. Cook for 2 to 3 minutes on each side, until brown. Take them out of the pan, then add a bit more oil and get it hot before starting a second batch.
  • After each batch becomes golden brown, drain the fried tomato slices on paper towels. Sprinkle with shaved Pecornio cheese, if desired.
  • Arrange the tomatoes on your favorite roll, then top with a generous spoonful of buttermilk ranch dressing. Or, simply serve the tomatoes as is, and set a bowl of ranch in the middle for dipping.

 

Dinosaur BBQ Creole Seasoning Recipe

This Dinosaur BBQ’s Creole seasoning recipe is as simple as it can get. I would be surprised if most of you didn’t have all the required spices in your spice cabinet. But it doesn’t mean that it’s nothing to write home about. The seasoning itself is very aromatic with amazing natural flavors. It will make whatever you rub it into earthy, spicy and complex.

This Dinosaur BBQ's Creole seasoning is very aromatic with very natural flavors. It will make whatever you rub it into earthy, spicy and complex.

To really make this Creole seasoning shine use the freshest ingredients. Especially the paprika. I like using smoked paprika, it adds a new dimension.

To get deeper flavors and more complexity grind up thyme, cumin and oregano in a mortar. Grind fresh black pepper. Make just enough of the seasoning for a couple of uses, then make fresh. Stale does not taste good.

This Dinosaur BBQ's Creole seasoning is very aromatic with very natural flavors. It will make whatever you rub it into earthy, spicy and complex.

The original recipe is big, it makes two and a half cups. I cut it down in half. Many Dinosaur BBQ recipes call for a teaspoon or two of Creole seasoning. Two and a half cups is an overkill. It only takes a few minutes to makes this, so it’s best to make it fresh and grind up the spices to extract the most flavor.

This seasoning is very versatile and is good for just about anything, not just grilled and barbecued meats. Use it for veggies and fish. Season pork chops with it. Try mixing it with bread crumbs before coating meats, or stir into casseroles. Dinosaur BBQ even adds it to their signature Cayenne Buttermilk Ranch Dressing.

Creole Seasoning (Dinosaur BBQ Recipe)

Dinosaur BBQ Creole Seasoning Recipe

Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Servings 1 1/4 cup

Ingredients
  

  • 1/4 cup paprika
  • 2 Tbsp granulated onion
  • 1 tsp cayenne pepper
  • 1 1/2 Tbsp black pepper
  • 1 tsp white pepper
  • 1/4 cup granulated garlic
  • 1 1/2 Tbsp dried oregano
  • 1 1/2 Tbsp dried thyme
  • 1 tsp ground cumin
  • 1 Tbsp white sugar

Instructions
 

  • Combine all the ingredients in a small bowl and mix really well. I like grinding up oregano and thyme in a mortar for better flavor extraction, but it's up to you.
  • Store the seasoning in a plastic or glass air-tight container in a dry, cool place.

 

  • « Previous Page
  • 1
  • 2

Handcrafted with on the Genesis Framework